Timmy
Starter Information
Description: Paddle Pizza's First Starter
Start Date: October 19, 2025
Age: 9 months
Total Feedings: 60
Latest Feeding
Date: June 21, 2026 3:18 PM
Flour: 27g Bread (King Arthur) + 28g Rye (Farmer Ground)
Total Flour: 55g
Water: 57g at 84°F
Hydration: 103.6%
History
June 21, 2026 3:18 PM
Flour
27g Bread (King Arthur) + 28g Rye (Farmer Ground)
Water
57g @ 84°F
Starter Kept
28g
Hydration
103.6%
After Feeding
June 20, 2026 11:30 PM
Flour
75g Bread (King Arthur) + 76g Rye (Farmer Ground)
Water
150g @ 80°F
Starter Kept
70g
Hydration
99.3%
Before Feeding
After Feeding
June 20, 2026 8:56 AM
Flour
76g Bread (King Arthur) + 75g Rye (Farmer Ground)
Water
153g @ 70°F
Starter Kept
52g
Hydration
101.3%
Before Feeding
After Feeding
June 19, 2026 11:17 AM
Flour
26g Bread (King Arthur) + 26g Rye (Farmer Ground)
Water
54g @ 73°F
Starter Kept
23g
Hydration
103.8%
After Feeding
June 06, 2026 11:02 AM
Flour
50g Bread (King Arthur) + 50g Rye (Farmer Ground)
Water
102g @ 67°F
Starter Kept
26g
Hydration
102.0%
After Feeding
June 05, 2026 9:46 PM
Flour
48g Bread (King Arthur) + 49g Rye (Farmer Ground)
Water
96g @ 83°F
Starter Kept
44g
Hydration
99.0%
Before Feeding
After Feeding
June 04, 2026 6:27 PM
Flour
51g Bread (King Arthur) + 51g Rye (Farmer Ground)
Water
105g @ 90°F
Starter Kept
50g
Hydration
102.9%
Before Feeding
After Feeding
June 03, 2026 3:19 PM
Flour
49g Bread (King Arthur) + 49g Rye (Farmer Ground)
Water
102g @ 99°F
Starter Kept
49g
Hydration
104.1%
Before Feeding
After Feeding
June 02, 2026 10:18 PM
Flour
52g Bread (King Arthur) + 52g Rye (Farmer Ground)
Water
100g @ 92°F
Starter Kept
9g
Hydration
96.2%
After Feeding
March 31, 2026 8:17 PM
Flour
36g Rye (Farmer Ground) + 35g Bread (King Arthur)
Water
73g @ 98°F
Starter Kept
12g
Hydration
102.8%
Before Feeding
After Feeding
March 30, 2026 9:57 PM
Flour
51g Rye (Farmer Ground) + 52g Bread (King Arthur)
Water
104g @ 95°F
Starter Kept
11g
Hydration
101.0%
After Feeding
Long break for Timmy in cold storage. Let’s see how he readjusts.
February 14, 2026 1:41 AM
Flour
20g Rye (Farmer Ground) + 20g Bread (King Arthur)
Water
52g @ 89°F
Starter Kept
16g
Hydration
130.0%
Before Feeding
After Feeding
February 13, 2026 9:19 AM
Flour
75g Rye (Farmer Ground) + 75g Bread (King Arthur) + 51g Whole Wheat (King Arthur)
Water
203g @ 89°F
Starter Kept
14g
Hydration
101.0%
Before Feeding
After Feeding
Bigger Jar for a growth feeding
February 10, 2026 8:14 PM
Flour
19g Rye (Farmer Ground) + 19g Bread (King Arthur)
Water
38g @ 92°F
Starter Kept
9g
Hydration
100.0%
Before Feeding
After Feeding
February 06, 2026 7:15 PM
Flour
18g Rye (Farmer Ground) + 17g Bread (King Arthur)
Water
33g @ 98°F
Starter Kept
12g
Hydration
94.3%
Before Feeding
After Feeding
February 05, 2026 11:47 PM
Flour
20g Rye (Farmer Ground) + 20g Bread (King Arthur)
Water
40g @ 84°F
Starter Kept
20g
Hydration
100.0%
Before Feeding
After Feeding
January 31, 2026 3:23 PM
Flour
27g Rye (Farmer Ground) + 27g Bread (King Arthur)
Water
54g @ 73°F
Starter Kept
24g
Hydration
100.0%
Before Feeding
After Feeding
January 29, 2026 6:08 PM
Flour
30g Rye (Farmer Ground) + 30g Bread (King Arthur)
Water
59g @ 88°F
Starter Kept
18g
Hydration
98.3%
After Feeding
January 27, 2026 12:31 PM
Flour
25g Rye (Farmer Ground) + 24g Bread (King Arthur)
Water
47g @ 90°F
Starter Kept
4g
Hydration
95.9%
After Feeding
January 27, 2026 12:24 PM
Starter Used
109g
Flour
25g Bread (King Arthur) + 25g Rye (Farmer Ground) + 66g Whole Wheat (King Arthur)
Water
119g @ 92°F
Hydration
102.6%
