Starter: Timmy

Date & Time: June 20, 2026 8:56 AM

Time Since: 1 month ago

Flour Type 1: 76g Bread (King Arthur)

Flour Type 2: 75g Rye (Farmer Ground)

Total Flour: 151g

Water Amount: 153g

Water Temperature: 70°F

Room Temperature: 80°F

Starter Amount Kept: 52g

Hydration Percentage: 101.3%

Total Weight: 356g