Starter: Timmy

Date & Time: March 31, 2026 8:17 PM

Time Since: 2 months ago

Flour Type 1: 36g Rye (Farmer Ground)

Flour Type 2: 35g Bread (King Arthur)

Total Flour: 71g

Water Amount: 73g

Water Temperature: 98°F

Room Temperature: 70°F

Starter Amount Kept: 12g

Hydration Percentage: 102.8%

Total Weight: 156g