Starter: Timmy

Date & Time: June 20, 2026 11:30 PM

Time Since: 1 month ago

Flour Type 1: 75g Bread (King Arthur)

Flour Type 2: 76g Rye (Farmer Ground)

Total Flour: 151g

Water Amount: 150g

Water Temperature: 80°F

Room Temperature: 70°F

Starter Amount Kept: 70g

Hydration Percentage: 99.3%

Total Weight: 371g