Starter: Timmy

Date & Time: June 04, 2026 6:27 PM

Time Since: 1 month, 2 weeks ago

Flour Type 1: 51g Bread (King Arthur)

Flour Type 2: 51g Rye (Farmer Ground)

Total Flour: 102g

Water Amount: 105g

Water Temperature: 90°F

Starter Amount Kept: 50g

Hydration Percentage: 102.9%

Total Weight: 257g