Starter: Timmy

Date & Time: June 19, 2026 11:17 AM

Time Since: 1 month ago

Flour Type 1: 26g Bread (King Arthur)

Flour Type 2: 26g Rye (Farmer Ground)

Total Flour: 52g

Water Amount: 54g

Water Temperature: 73°F

Room Temperature: 70°F

Starter Amount Kept: 23g

Hydration Percentage: 103.8%

Total Weight: 129g