Starter: Timmy

Date & Time: June 02, 2026 10:18 PM

Time Since: 18 hours, 13 minutes ago

Flour Type 1: 52g Bread (King Arthur)

Flour Type 2: 52g Rye (Farmer Ground)

Total Flour: 104g

Water Amount: 100g

Water Temperature: 92°F

Room Temperature: 75°F

Starter Amount Kept: 9g

Hydration Percentage: 96.2%

Total Weight: 213g