Feeding on March 30, 2026 9:57 PM
Feeding Information
Flour
Flour Type 1: 51g Rye (Farmer Ground)
Flour Type 2: 52g Bread (King Arthur)
Total Flour: 103g
Water & Starter
Water Amount: 104g
Water Temperature: 95°F
Room Temperature: 70°F
Starter Amount Kept: 11g
Calculated Values
Hydration Percentage: 101.0%
Total Weight: 218g
Photos
After Feeding
Notes
Long break for Timmy in cold storage. Let’s see how he readjusts.