Starter: Timmy

Date & Time: June 06, 2026 11:02 AM

Time Since: 1 month, 2 weeks ago

Flour Type 1: 50g Bread (King Arthur)

Flour Type 2: 50g Rye (Farmer Ground)

Total Flour: 100g

Water Amount: 102g

Water Temperature: 67°F

Room Temperature: 71°F

Starter Amount Kept: 26g

Hydration Percentage: 102.0%

Total Weight: 228g