Starter: Timmy

Date & Time: June 21, 2026 3:18 PM

Time Since: 4 weeks, 1 day ago

Flour Type 1: 27g Bread (King Arthur)

Flour Type 2: 28g Rye (Farmer Ground)

Total Flour: 55g

Water Amount: 57g

Water Temperature: 84°F

Room Temperature: 70°F

Starter Amount Kept: 28g

Hydration Percentage: 103.6%

Total Weight: 140g