Starter: Timmy

Date & Time: June 03, 2026 3:19 PM

Time Since: 1 hour, 12 minutes ago

Flour Type 1: 49g Bread (King Arthur)

Flour Type 2: 49g Rye (Farmer Ground)

Total Flour: 98g

Water Amount: 102g

Water Temperature: 99°F

Room Temperature: 71°F

Starter Amount Kept: 49g

Hydration Percentage: 104.1%

Total Weight: 249g