Starter: Timmy

Date & Time: June 05, 2026 9:46 PM

Time Since: 1 month, 2 weeks ago

Flour Type 1: 48g Bread (King Arthur)

Flour Type 2: 49g Rye (Farmer Ground)

Total Flour: 97g

Water Amount: 96g

Water Temperature: 83°F

Room Temperature: 71°F

Starter Amount Kept: 44g

Hydration Percentage: 99.0%

Total Weight: 237g