Starter: Timmy

Date & Time: September 07, 2026 9:49 AM

Time Since: 1 month, 1 week ago

Flour Type 1: 25g Bread (King Arthur)

Flour Type 2: 25g Rye (Farmer Ground)

Total Flour: 50g

Water Amount: 51g

Water Temperature: 92°F

Room Temperature: 70°F

Starter Amount Kept: 42g

Hydration Percentage: 102.0%

Total Weight: 143g