Starter: Timmy

Date & Time: September 05, 2026 8:34 PM

Time Since: 1 month, 1 week ago

Flour Type 1: 27g Bread (King Arthur)

Flour Type 2: 26g Rye (Farmer Ground)

Total Flour: 53g

Water Amount: 55g

Water Temperature: 89°F

Room Temperature: 70°F

Starter Amount Kept: 25g

Hydration Percentage: 103.8%

Total Weight: 133g