Starter: Timmy

Date & Time: September 04, 2026 12:09 PM

Time Since: 1 month, 2 weeks ago

Flour Type 1: 50g Bread (King Arthur)

Flour Type 2: 50g Rye (Farmer Ground)

Total Flour: 100g

Water Amount: 101g

Water Temperature: 89°F

Room Temperature: 70°F

Starter Amount Kept: 19g

Hydration Percentage: 101.0%

Total Weight: 220g