Feeding on October 24, 2025 7:47 AM
Feeding Information
Flour
Flour Type 1: 127g Rye (King Arthur)
Flour Type 2: 123g All-Purpose (King Arthur)
Total Flour: 250g
Water & Starter
Water Amount: 250g
Water Temperature: 89°F
Room Temperature: 69°F
Starter Amount Kept: 252g
Calculated Values
Hydration Percentage: 100.0%
Total Weight: 752g
Photos
Before Feeding
After Feeding
Notes
Changing to a rye/all-purpose mix and going to a 1:1:1 ratio. Very little rise yesterday. Smells very sour with a little liquid separation on the top.