Starter: Timmy

Date & Time: February 14, 2026 1:41 AM

Time Since: 2 weeks, 1 day ago

Flour Type 1: 20g Rye (Farmer Ground)

Flour Type 2: 20g Bread (King Arthur)

Total Flour: 40g

Water Amount: 52g

Water Temperature: 89°F

Room Temperature: 70°F

Starter Amount Kept: 16g

Hydration Percentage: 130.0%

Total Weight: 108g