Starter: Timmy

Date & Time: February 13, 2026 9:19 AM

Time Since: 2 weeks, 2 days ago

Flour Type 1: 75g Rye (Farmer Ground)

Flour Type 2: 75g Bread (King Arthur)

Flour Type 3: 51g Whole Wheat (King Arthur)

Total Flour: 201g

Water Amount: 203g

Water Temperature: 89°F

Room Temperature: 70°F

Starter Amount Kept: 14g

Hydration Percentage: 101.0%

Total Weight: 418g