Starter: Timmy

Date & Time: February 10, 2026 8:14 PM

Time Since: 2 weeks, 4 days ago

Flour Type 1: 19g Rye (Farmer Ground)

Flour Type 2: 19g Bread (King Arthur)

Total Flour: 38g

Water Amount: 38g

Water Temperature: 92°F

Room Temperature: 70°F

Starter Amount Kept: 9g

Hydration Percentage: 100.0%

Total Weight: 85g