Starter: Timmy

Date & Time: February 06, 2026 7:15 PM

Time Since: 3 weeks, 1 day ago

Flour Type 1: 18g Rye (Farmer Ground)

Flour Type 2: 17g Bread (King Arthur)

Total Flour: 35g

Water Amount: 33g

Water Temperature: 98°F

Room Temperature: 70°F

Starter Amount Kept: 12g

Hydration Percentage: 94.3%

Total Weight: 80g