Starter: Timmy

Date & Time: February 05, 2026 11:47 PM

Time Since: 3 weeks, 2 days ago

Flour Type 1: 20g Rye (Farmer Ground)

Flour Type 2: 20g Bread (King Arthur)

Total Flour: 40g

Water Amount: 40g

Water Temperature: 84°F

Room Temperature: 70°F

Starter Amount Kept: 20g

Hydration Percentage: 100.0%

Total Weight: 100g