Starter: Timmy

Date & Time: January 31, 2026 3:23 PM

Time Since: 1 month ago

Flour Type 1: 27g Rye (Farmer Ground)

Flour Type 2: 27g Bread (King Arthur)

Total Flour: 54g

Water Amount: 54g

Water Temperature: 73°F

Room Temperature: 70°F

Starter Amount Kept: 24g

Hydration Percentage: 100.0%

Total Weight: 132g