Starter: Timmy

Date & Time: January 27, 2026 12:31 PM

Time Since: 1 month ago

Flour Type 1: 25g Rye (Farmer Ground)

Flour Type 2: 24g Bread (King Arthur)

Total Flour: 49g

Water Amount: 47g

Water Temperature: 90°F

Room Temperature: 70°F

Starter Amount Kept: 4g

Hydration Percentage: 95.9%

Total Weight: 100g