Starter: Timmy

Date & Time: January 26, 2026 12:37 PM

Time Since: 1 month ago

Flour Type 1: 30g Rye (Farmer Ground)

Flour Type 2: 30g Bread (King Arthur)

Total Flour: 60g

Water Amount: 59g

Water Temperature: 90°F

Room Temperature: 70°F

Starter Amount Kept: 10g

Hydration Percentage: 98.3%

Total Weight: 129g