Starter: Timmy

Date & Time: January 25, 2026 11:48 AM

Time Since: 1 month ago

Flour Type 1: 25g Rye (Farmer Ground)

Flour Type 2: 25g Bread (King Arthur)

Total Flour: 50g

Water Amount: 50g

Water Temperature: 88°F

Room Temperature: 70°F

Starter Amount Kept: 12g

Hydration Percentage: 100.0%

Total Weight: 112g