Starter: Timmy

Date & Time: January 24, 2026 4:28 PM

Time Since: 1 month ago

Flour Type 1: 33g Rye (Farmer Ground)

Flour Type 2: 33g Bread (King Arthur)

Total Flour: 66g

Water Amount: 66g

Water Temperature: 79°F

Room Temperature: 70°F

Starter Amount Kept: 8g

Hydration Percentage: 100.0%

Total Weight: 140g