Starter: Timmy

Date & Time: January 20, 2026 10:08 PM

Time Since: 1 month, 1 week ago

Flour Type 1: 33g Rye (Farmer Ground)

Flour Type 2: 33g Bread (King Arthur)

Total Flour: 66g

Water Amount: 65g

Water Temperature: 77°F

Room Temperature: 70°F

Starter Amount Kept: 17g

Hydration Percentage: 98.5%

Total Weight: 148g