Starter: Timmy

Date & Time: January 20, 2026 1:47 PM

Time Since: 1 month, 1 week ago

Flour Type 1: 68g Rye (Farmer Ground)

Flour Type 2: 68g Bread (King Arthur)

Total Flour: 136g

Water Amount: 146g

Water Temperature: 95°F

Room Temperature: 70°F

Starter Amount Kept: 45g

Hydration Percentage: 107.4%

Total Weight: 327g