Starter: Timmy

Date & Time: January 18, 2026 11:28 AM

Time Since: 1 month, 1 week ago

Flour Type 1: 30g Rye (Farmer Ground)

Flour Type 2: 29g Bread (King Arthur)

Total Flour: 59g

Water Amount: 66g

Water Temperature: 94°F

Room Temperature: 70°F

Starter Amount Kept: 18g

Hydration Percentage: 111.9%

Total Weight: 143g