Starter: Timmy

Date & Time: January 17, 2026 10:18 AM

Time Since: 1 month, 1 week ago

Flour Type 1: 26g Rye (Farmer Ground)

Flour Type 2: 25g Bread (King Arthur)

Total Flour: 51g

Water Amount: 61g

Water Temperature: 81°F

Room Temperature: 70°F

Starter Amount Kept: 20g

Hydration Percentage: 119.6%

Total Weight: 132g