Starter: Timmy

Date & Time: January 16, 2026 10:18 AM

Time Since: 1 month, 1 week ago

Flour Type 1: 28g Rye (Farmer Ground)

Flour Type 2: 28g Bread (King Arthur)

Total Flour: 56g

Water Amount: 65g

Water Temperature: 85°F

Room Temperature: 70°F

Starter Amount Kept: 16g

Hydration Percentage: 116.1%

Total Weight: 137g