Starter: Timmy

Date & Time: January 15, 2026 2:32 PM

Time Since: 1 month, 2 weeks ago

Flour Type 1: 28g Rye (Farmer Ground)

Flour Type 2: 27g Bread (King Arthur)

Total Flour: 55g

Water Amount: 66g

Water Temperature: 76°F

Room Temperature: 70°F

Starter Amount Kept: 14g

Hydration Percentage: 120.0%

Total Weight: 135g