Starter: Timmy

Date & Time: December 22, 2025 8:40 AM

Time Since: 2 months, 1 week ago

Flour Type 1: 22g Rye (Farmer Ground)

Flour Type 2: 22g Bread (King Arthur)

Total Flour: 44g

Water Amount: 52g

Water Temperature: 90°F

Room Temperature: 70°F

Starter Amount Kept: 17g

Hydration Percentage: 118.2%

Total Weight: 113g