Starter: Timmy

Date & Time: December 21, 2025 1:05 PM

Time Since: 3 weeks, 3 days ago

Flour Type 1: 21g Rye (Farmer Ground)

Flour Type 2: 21g Bread (King Arthur)

Total Flour: 42g

Water Amount: 64g

Water Temperature: 78°F

Room Temperature: 70°F

Starter Amount Kept: 6g

Hydration Percentage: 152.4%

Total Weight: 112g