Starters / Timmy / Feeding Details

Feeding on December 20, 2025 11:52 AM

Feeding Information

Starter: Timmy

Date & Time: December 20, 2025 11:52 AM

Time Since: 3 weeks, 4 days ago

Flour

Flour Type 1: 25g Rye (Farmer Ground)

Flour Type 2: 25g Bread (King Arthur)

Total Flour: 50g

Water & Starter

Water Amount: 65g

Water Temperature: 85°F

Room Temperature: 70°F

Starter Amount Kept: 24g

Calculated Values

Hydration Percentage: 130.0%

Total Weight: 139g

Photos

Before Feeding

Before feeding December 20, 2025

After Feeding

After feeding December 20, 2025

Notes

Continuing with a higher hydration since that seemed to allow a bit more growth

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