Starter: Timmy

Date & Time: December 19, 2025 6:35 PM

Time Since: 3 weeks, 5 days ago

Flour Type 1: 28g Rye (Farmer Ground)

Flour Type 2: 27g Bread (King Arthur)

Total Flour: 55g

Water Amount: 84g

Water Temperature: 96°F

Room Temperature: 7°F

Starter Amount Kept: 21g

Hydration Percentage: 152.7%

Total Weight: 160g