Starter: Timmy

Date & Time: December 16, 2025 8:37 PM

Time Since: 4 weeks, 1 day ago

Flour Type 1: 23g Bread (King Arthur)

Flour Type 2: 23g Rye (Farmer Ground)

Total Flour: 46g

Water Amount: 45g

Water Temperature: 82°F

Room Temperature: 70°F

Starter Amount Kept: 5g

Hydration Percentage: 97.8%

Total Weight: 96g