Starter: Timmy

Date & Time: December 13, 2025 3:27 PM

Time Since: 1 month ago

Flour Type 1: 29g Rye (Farmer Ground)

Flour Type 2: 29g Bread (King Arthur)

Total Flour: 58g

Water Amount: 58g

Water Temperature: 86°F

Room Temperature: 70°F

Starter Amount Kept: 18g

Hydration Percentage: 100.0%

Total Weight: 134g