Starter: Timmy

Date & Time: December 07, 2025 9:54 AM

Time Since: 1 month, 1 week ago

Flour Type 1: 25g Rye (Farmer Ground)

Flour Type 2: 25g Bread (King Arthur)

Total Flour: 50g

Water Amount: 45g

Water Temperature: 95°F

Room Temperature: 70°F

Starter Amount Kept: 6g

Hydration Percentage: 90.0%

Total Weight: 101g