Starter: Timmy

Date & Time: December 01, 2025 5:52 PM

Time Since: 1 month, 1 week ago

Flour Type 1: 38g Rye (Farmer Ground)

Flour Type 2: 37g Bread (King Arthur)

Total Flour: 75g

Water Amount: 75g

Water Temperature: 93°F

Room Temperature: 70°F

Starter Amount Kept: 22g

Hydration Percentage: 100.0%

Total Weight: 172g