Starter: Timmy

Date & Time: October 22, 2025 8:02 AM

Time Since: 4 months, 1 week ago

Flour Type 1: 251g Whole Wheat (Bob's Red Mill)

Total Flour: 251g

Water Amount: 250g

Water Temperature: 90°F

Room Temperature: 69°F

Starter Amount Kept: 89g

Hydration Percentage: 99.6%

Total Weight: 590g