Feeding on November 29, 2025 11:42 PM
Feeding Information
Flour
Flour Type 1: 25g Rye (Farmer Ground)
Flour Type 2: 27g All-Purpose (King Arthur)
Total Flour: 52g
Water & Starter
Water Amount: 45g
Water Temperature: 97°F
Room Temperature: 70°F
Starter Amount Kept: 41g
Calculated Values
Hydration Percentage: 86.5%
Total Weight: 138g
Photos
Before Feeding
After Feeding
Notes
Sad long break for Tommy he will be back to normal soon