Starter: Timmy

Date & Time: November 23, 2025 9:56 AM

Time Since: 1 month, 3 weeks ago

Flour Type 1: 32g Rye (Farmer Ground)

Flour Type 2: 31g Bread (King Arthur)

Total Flour: 63g

Water Amount: 64g

Water Temperature: 94°F

Room Temperature: 70°F

Starter Amount Kept: 19g

Hydration Percentage: 101.6%

Total Weight: 146g