Starter: Timmy

Date & Time: November 22, 2025 2:20 PM

Time Since: 1 month, 3 weeks ago

Flour Type 1: 33g Rye (Farmer Ground)

Flour Type 2: 33g Bread (King Arthur)

Total Flour: 66g

Water Amount: 67g

Water Temperature: 84°F

Room Temperature: 70°F

Starter Amount Kept: 22g

Hydration Percentage: 101.5%

Total Weight: 155g