Starter: Timmy

Date & Time: November 20, 2025 7:49 PM

Time Since: 1 month, 3 weeks ago

Flour Type 1: 30g Rye (Farmer Ground)

Flour Type 2: 30g Bread (King Arthur)

Total Flour: 60g

Water Amount: 60g

Water Temperature: 85°F

Room Temperature: 70°F

Starter Amount Kept: 17g

Hydration Percentage: 100.0%

Total Weight: 137g