Starter: Timmy

Date & Time: November 19, 2025 1:00 AM

Time Since: 1 month, 3 weeks ago

Flour Type 1: 51g Rye (Farmer Ground)

Total Flour: 51g

Water Amount: 50g

Water Temperature: 96°F

Room Temperature: 72°F

Starter Amount Kept: 12g

Hydration Percentage: 98.0%

Total Weight: 113g