Starters / Timmy / Feeding Details

Feeding on November 18, 2025 12:18 AM

Feeding Information

Starter: Timmy

Date & Time: November 18, 2025 12:18 AM

Time Since: 1 month, 4 weeks ago

Flour

Flour Type 1: 47g Rye (Farmer Ground)

Total Flour: 47g

Water & Starter

Water Amount: 46g

Water Temperature: 93°F

Room Temperature: 72°F

Starter Amount Kept: 16g

Calculated Values

Hydration Percentage: 97.9%

Total Weight: 109g

Photos

Before Feeding

Before feeding November 18, 2025

After Feeding

After feeding November 18, 2025

Notes

1:3:3 and the smell is very healthy