Starter: Timmy

Date & Time: November 16, 2025 11:27 PM

Time Since: 1 month, 4 weeks ago

Flour Type 1: 52g Rye (Farmer Ground)

Total Flour: 52g

Water Amount: 50g

Water Temperature: 90°F

Room Temperature: 73°F

Starter Amount Kept: 15g

Hydration Percentage: 96.2%

Total Weight: 117g