Starters / Timmy / Feeding Details

Feeding on October 23, 2025 8:03 AM

Feeding Information

Starter: Timmy

Date & Time: October 23, 2025 8:03 AM

Time Since: 4 months ago

Flour

Flour Type 1: 247g Whole Wheat (Bob's Red Mill)

Total Flour: 247g

Water & Starter

Water Amount: 249g

Water Temperature: 85°F

Room Temperature: 70°F

Starter Amount Kept: 157g

Calculated Values

Hydration Percentage: 100.8%

Total Weight: 653g

Photos

After Feeding

After feeding October 23, 2025

Notes

Not as airy & bubbly this morning but could feel some of the fibers starting to form.