Feeding on November 10, 2025 1:56 PM
Feeding Information
Flour
Flour Type 1: 33g Rye (King Arthur)
Total Flour: 33g
Water & Starter
Water Amount: 31g
Water Temperature: 84°F
Room Temperature: 71°F
Starter Amount Kept: 7g
Calculated Values
Hydration Percentage: 93.9%
Total Weight: 71g
Photos
Before Feeding
After Feeding
Notes
Moving Timmy to a smaller jar for a week in the fridge. Changing the ratio to 1:5:5 with all rye flour.